Wednesday, April 29, 2009
Relief Society Day of Service
Friday, May 1 – Relief Society Day of Service 10:00 am - 2:00 pm at Jackie Johnson’s. Come when you want, stay as long as you can. Babysitter available till 12:30. Yummy lunch for all provided! Visit and have fun while working on various EASY PROJECTS such as greeting card kits for Mexican handicapped children, sewing & stuffing puppets for the Church Humanitarian project, cutting & assembling story books & wall hanging for orphanages. No experience needed. Please come, we need your help to help the world!
Missionary Enrichment
Sewing on a button...
Ironing a shirt...
Cooking a simple omelet...
We had a wonderful Mini-Enrichment Tuesday night that involved the young men in our ward-ages 8 to 17- and their mothers. The boys learned some skills that will help them prepare for and serve missions when they turn 19. We appreciate all that attended, especially those that helped teach the boys these skills, and for the presentation by Brother Votaw. Thank you Enrichment Committee for a great evening.
Ironing a shirt...
Cooking a simple omelet...
We had a wonderful Mini-Enrichment Tuesday night that involved the young men in our ward-ages 8 to 17- and their mothers. The boys learned some skills that will help them prepare for and serve missions when they turn 19. We appreciate all that attended, especially those that helped teach the boys these skills, and for the presentation by Brother Votaw. Thank you Enrichment Committee for a great evening.
Thursday, April 23, 2009
DESERET INDUSTRIES DONATION GUIDELINES
The Chandler Stake Deseret Industries donation collection event will be held on April 25, 2009 between the hours of 8:00 am and 12:00 noon at the McQueen Building located at 17817 South McQueen Road, Chandler, AZ. Listed below are acceptable and unacceptable donation guidelines. We strongly encourage members’ support of this faith-promoting endeavor.
DESERET INDUSTRIES NO LONGER REPAIRS APPLIANCES, FURNITURE, ELECTRONCIS, OR OTHER BROKEN ITEMS
The Chandler Stake Deseret Industries donation collection event will be held on April 25, 2009 between the hours of 8:00 am and 12:00 noon at the McQueen Building located at 17817 South McQueen Road, Chandler, AZ. Listed below are acceptable and unacceptable donation guidelines. We strongly encourage members’ support of this faith-promoting endeavor.
DESERET INDUSTRIES NO LONGER REPAIRS APPLIANCES, FURNITURE, ELECTRONCIS, OR OTHER BROKEN ITEMS
Tuesday, April 21, 2009
Drop in daycare now being offered at Shanda Navarro's. Hours are Monday thru Friday 8:00 am to 3 pm. Hourly rate of $5.00 per hour, not to exceed $25.00 per day. I also have 1 full time position opening up at the beginning of the school year. $125.00 per week includes breakfast, lunch, and snack. Please call 480-857-6323. Thank you.
Friday, April 17, 2009
Recipes
Thank you, Angelica, for sharing these recipes. If anyone else has any recipes they would like to share, please email them to jodilynn6264@hotmail.com.
Emeril's Strawberry Lemonade
Ingredients
2 cups water
1 cup sugar
1 tablespoon grated lemon peel
1 cup fresh lemon juice
1 pint fresh strawberries, hulled and halved
2 cups cold sparkling water or club soda
Ice
Mint sprigs, garnish
Whole strawberries, garnish
Directions
In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
Cafe Rio Pork Barabcoa
Here is the recipe for the sweet roast pork. I got it from this blog: http://heidikins.com/2008/08/29/whippin-it-up-cafe-rio-pork-barbacoa-salad-with-tomatillo-dressing/
and just changed things a little to make it less spicy so my daughter would like it. Read the whole blog for a good salad suggestion and recipes for the tomatillo dressing and cilantro-lime rice, or just serve it on tacos, burritos, etc. It is awesome!
3 lb pork roast (butt, shoulder)
8-10 oz red enchilada sauce (or taco sauce)
10 oz Dr. Pepper (not diet)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp dry mustard
1/2 tsp salt
1 clove garlic (or 1/2 tsp powder)
3/4 c brown sugar
1/9 c chopped fresh cilantro
dash of cayenne pepper, more if you like it spicier
Put roast in crock pot and cover halfway with water. Cook on low 8-12 hours. Drain water and return roast to crock pot. Mix remaining ingredients, pour over roast, cook 4 more hours on low. Remove roast, shred, and return to sauce in crock pot, stirring well. At this point you can cook for another hour or two or serve immediately. This recipe would be great to double and freeze leftovers. When you want a quick dinner, pull it out of the freezer and cook on the stove on low for half an hour, or until warmed through.
Emeril's Strawberry Lemonade
Ingredients
2 cups water
1 cup sugar
1 tablespoon grated lemon peel
1 cup fresh lemon juice
1 pint fresh strawberries, hulled and halved
2 cups cold sparkling water or club soda
Ice
Mint sprigs, garnish
Whole strawberries, garnish
Directions
In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
Cafe Rio Pork Barabcoa
Here is the recipe for the sweet roast pork. I got it from this blog: http://heidikins.com/2008/08/29/whippin-it-up-cafe-rio-pork-barbacoa-salad-with-tomatillo-dressing/
and just changed things a little to make it less spicy so my daughter would like it. Read the whole blog for a good salad suggestion and recipes for the tomatillo dressing and cilantro-lime rice, or just serve it on tacos, burritos, etc. It is awesome!
3 lb pork roast (butt, shoulder)
8-10 oz red enchilada sauce (or taco sauce)
10 oz Dr. Pepper (not diet)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp dry mustard
1/2 tsp salt
1 clove garlic (or 1/2 tsp powder)
3/4 c brown sugar
1/9 c chopped fresh cilantro
dash of cayenne pepper, more if you like it spicier
Put roast in crock pot and cover halfway with water. Cook on low 8-12 hours. Drain water and return roast to crock pot. Mix remaining ingredients, pour over roast, cook 4 more hours on low. Remove roast, shred, and return to sauce in crock pot, stirring well. At this point you can cook for another hour or two or serve immediately. This recipe would be great to double and freeze leftovers. When you want a quick dinner, pull it out of the freezer and cook on the stove on low for half an hour, or until warmed through.
Monday, April 6, 2009
Food Storage Tasting Party
Grains Plus Tasting Party
Come try recipes made with food storage.
Try different types of powdered milks.
Ask questions about food storage.
Date: Wednesday, April 8th
Time: 4:00 p.m. - 7:00 p.m.
Where: Krauser House, 14126 East Buffalo Street, Gilbert, AZ 85295
Buffalo is the first street South of Williams Field and West of Lindsay
The Menu
(subject to change)
Chili with freeze dried beef and beans.
Cornbread, made from ground popcorn.
Steel cut oats.
Scones (fry bread) with refried black beans.
Sugar Cookies
Country Cream Milk, Morning Moo Milk and Instant Dry Milk.
Please come and bring a friend, but please R.S.V.P.
Feel free to share this e-mail with others.
Thanks, Leslie
Come try recipes made with food storage.
Try different types of powdered milks.
Ask questions about food storage.
Date: Wednesday, April 8th
Time: 4:00 p.m. - 7:00 p.m.
Where: Krauser House, 14126 East Buffalo Street, Gilbert, AZ 85295
Buffalo is the first street South of Williams Field and West of Lindsay
The Menu
(subject to change)
Chili with freeze dried beef and beans.
Cornbread, made from ground popcorn.
Steel cut oats.
Scones (fry bread) with refried black beans.
Sugar Cookies
Country Cream Milk, Morning Moo Milk and Instant Dry Milk.
Please come and bring a friend, but please R.S.V.P.
Feel free to share this e-mail with others.
Thanks, Leslie
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